Eureka, Illinois

Teresa's Fruit and Herbs is a very small, but very diverse farm located in the Mackinaw Valley in central Illinois.... [more]

Congerville, Illinois

We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]

Mineral Point, Wisconsin

Welcome. We are Mike Marr and Lois Marr Federman. We are the fourth generation and second consecutive brother/sister team to own and operate our family farm.... [more]

Brodhead, Wisconsin

Welcome! We are the 3rd and 4th generation to care for our family's land in Brodhead, WI. We offer 100% grass-fed beef and lamb, heritage breed pork, and pastured poultry: laying hens, chickens, and T... [more]

Rock Falls, Illinois

Muller's Lane Farm is an unique experience in the old homestead way of life. We are rich in tradition.... [more]

Mineral Point, Wisconsin

Kings Hill Farm is a certified organic vegetable farm located in the beautiful rolling hills of the Driftless Region just south of Mineral Point, Wisconsin.... [more]

Linden, Wisconsin

Our farmer's market is open every Saturday April - November 8 am - noon. Weekly delivery of CSA boxes Monday - Friday.

CEDAR RAPIDS, Iowa

Hi, I'm Matthew, the founder of Local Roots CR. I'm a gardener, educator, and content creator on a mission to connect people with the land and each other through gardening.... [more]

Pecatonica, Illinois

We are a small family farm located in Northern IL. We raise heritage breed sheep for fiber, meat and dairy.... [more]

Clare, Illinois

We're a local farm family committed to farming regeneratively. We currently serve our northern Illinois community by offering sustainably raised freezer meats and our exclusive Farm-to-Table Experienc... [more]

Bettendorf, Iowa

We are a small family-owned farm in Bettendorf, IA. We provide particular attention to the produce we grow that other larger farms are just not capable of.... [more]

Rock Island, Illinois

We grow chemical-free vegetables and fruits in an urban setting. We will be an four season operation next year using the Elliot Coleman method of growing produce.