Rutgers Family Farm is owned and operated by Aaron & Elly Rutgers, along with their 4 children. Milking cows, raising feeder steers, selling freezer pork and beef, Saturday Clarksville market, and ru... [more]
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are no longer growing greens, and have shifted our focus to our farm-crafted beverages under the name "St.... [more]
Family farm specializing in heritage breed animals. 100% Grass-fed and finished beef, Pasture-Raised mangalitsa pork, pasture-raised poultry and grass-fed lamb.... [more]
We are a family operated small CSA farm. We are offering heirloom vegetables and fruits. We do not use any GMO seeds.... [more]
Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]
Microfarm growing flowers, herbs, and vegetables using organic, sustainable methods. We also offer weekly flower subscriptions, wearable flowers, wreaths, bread, granola, baked goods, and jams.... [more]
Our farm is located on 75 acres in Wayland, MI. We have been providing fresh produce to local restaurants, hospitals and consumers for over 35 years.... [more]
Eighth Day Farm is a quasi-urban farm seeking to educate local residents on food issues while offering CSA shares.... [more]
Stone E River Ranch is a small family farm that has been in our name since 1840. We still are raising our cattle and vegetables the way our forefathers did and the way mother nature intended, All Natu... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
CJ Veggies is certified Organic with MOSA, growing more than 50 varieties of vegetables. Some varieties are Heirloom tomatoes, Mesclun Mix, Arugula, Lemon Cucumbers, Kale, Chard, Melons, Sweet corn,... [more]
