We are a large, full scale farm market serving the southern Wisconsin and northern Illinois area. We offer three seasons of produce including 8 acres of PYO and pre-picked strawberries, over 70 acres... [more]
Irish Grove Farms was established in 1910 and has been home to five generations of the Flynn family.... [more]
Small scale medicinal herb farm. We naturally grow and sustainably wild harvest over 50 varieties of herbs.... [more]
Environmentally friendly family farm direct marketing pork, grain- and grass-finished beef, and chicken to health conscience consumers.... [more]
We began our journey as farmers with the romantic ideal of preserving the endangered small family farm.... [more]
Black Angus Cross Beef 1/4, 1/2, and whole Market Animals Pasture raised - corn finished Fall butcher dates Katahdin Sheep - Hair instead of wool!
We manage the farm as an ecosystem by integrating livestock, pasture, vegetable, and mushroom production to create a farm-ecosystem that is both resilient and productive.... [more]
At Boerson Farm, we produce certified organic produce, pasture-raised eggs, and 100% grass-fed and finished beef.... [more]
Pinnacle Pastures Farm has been owned and operated by the family for over 60 years. We currently raise cattle, hogs, and sheep.
We offer USDA certified organic vegetables, herbs and some fruit at our stand in the West Bend Farmer's Market (Sat.... [more]
Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
Midnight Sun Farm is a family farm located in Harvard, IL. Nick, Becky, and four kids grow fresh vegetables and raise free-range chickens.... [more]
