New Sprout Organic Farms is a leader in local, organic, sustainable vegetable farming. Our certified organic produce is grown in Asheville, North Carolina and by our Network Growers throughout the So... [more]
On our small urban farm we are exploring permaculture practices, including a wide range of medicinal and gourmet mushrooms.... [more]
Based in the Southern Appalachian mountains of Western NC, Rayburn Farms grows herbs and spices for the region's craft beverage and artisan food-makers.... [more]
Open Ridge Farm is located in the beautiful South Toe Valley of northwest North Carolina, along Rock Creek.... [more]
Vandele Farms operates a farrow to finish pork production. Our pigs are on pasture, in community with each other and offered an all vegetarian feed containing no preservatives, no growth hormones, and... [more]
FARM FRESH EGGS - From a variety of free range hens, including Araucanas, Rhode Island Reds, Barred Rocks, Sussex and Wyndottes fed organic greens, insects and fermented grains.... [more]
We grow and sell a side variety of season vegetables, fruits and berries and use natural growing practices without the use of chemicals or traditional fertilizers.... [more]
We raise registered French Alpine Dairy Goats. Our bloodlines have expanded to include Sunshine Rhema Revive, Miss Dee Chico and Windrush Farms IRS Charmer as well as the Brankton line.... [more]
We grow seedlings/liners of species native to the southeastern Appalachian woodlands--many with medicinal properties.... [more]
We are a small vegetable farm starting out this year (2012) on 4 acres of bottomland in the Reems Creek area of Weaverville.... [more]
Cindy and Rod strive to produce the highest quality, naturally grown fruits and vegetables using only organic methods.... [more]
We are a sustainable family farm in western NC. We specialize in open pollinated and heirloom tomato, vegetable, herb, annual and perennial plants and products.