On our small urban farm we are exploring permaculture practices, including a wide range of medicinal and gourmet mushrooms.... [more]
Based in the Southern Appalachian mountains of Western NC, Rayburn Farms grows herbs and spices for the region's craft beverage and artisan food-makers.... [more]
Open Ridge Farm is located in the beautiful South Toe Valley of northwest North Carolina, along Rock Creek.... [more]
Vandele Farms operates a farrow to finish pork production. Our pigs are on pasture, in community with each other and offered an all vegetarian feed containing no preservatives, no growth hormones, and... [more]
We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]
FARM FRESH EGGS - From a variety of free range hens, including Araucanas, Rhode Island Reds, Barred Rocks, Sussex and Wyndottes fed organic greens, insects and fermented grains.... [more]
We grow and sell a side variety of season vegetables, fruits and berries and use natural growing practices without the use of chemicals or traditional fertilizers.... [more]
We raise registered French Alpine Dairy Goats. Our bloodlines have expanded to include Sunshine Rhema Revive, Miss Dee Chico and Windrush Farms IRS Charmer as well as the Brankton line.... [more]
We grow seedlings/liners of species native to the southeastern Appalachian woodlands--many with medicinal properties.... [more]
We are a small vegetable farm starting out this year (2012) on 4 acres of bottomland in the Reems Creek area of Weaverville.... [more]
Cindy and Rod strive to produce the highest quality, naturally grown fruits and vegetables using only organic methods.... [more]
We are a sustainable family farm in western NC. We specialize in open pollinated and heirloom tomato, vegetable, herb, annual and perennial plants and products.
