Vandele Farms operates a farrow to finish pork production. Our pigs are on pasture, in community with each other and offered an all vegetarian feed containing no preservatives, no growth hormones, and... [more]
FARM FRESH EGGS - From a variety of free range hens, including Araucanas, Rhode Island Reds, Barred Rocks, Sussex and Wyndottes fed organic greens, insects and fermented grains.... [more]
We grow and sell a side variety of season vegetables, fruits and berries and use natural growing practices without the use of chemicals or traditional fertilizers.... [more]
We raise registered French Alpine Dairy Goats. Our bloodlines have expanded to include Sunshine Rhema Revive, Miss Dee Chico and Windrush Farms IRS Charmer as well as the Brankton line.... [more]
We grow seedlings/liners of species native to the southeastern Appalachian woodlands--many with medicinal properties.... [more]
We are a small vegetable farm starting out this year (2012) on 4 acres of bottomland in the Reems Creek area of Weaverville.... [more]
Cindy and Rod strive to produce the highest quality, naturally grown fruits and vegetables using only organic methods.... [more]
We are a sustainable family farm in western NC. We specialize in open pollinated and heirloom tomato, vegetable, herb, annual and perennial plants and products.
By far Eliada's biggest annual event of the year! In 2023 we welcomed over 13,000 attendees on campus to ring in the Fall season with an Asheville tradition - Eliada's 6 Acre Corn Maze.... [more]
Olivette Farm is a project that affirms the Olivette community's commitment to re-localizing food production in Western North Carolina.... [more]
Our 24 acre lavender, blueberry and dairy goat farm is Certified Naturally Grown. The registered goats are pasture-raised and we grow the lavender and blueberries using sustainable agriculture methods... [more]
A family farm in our 2st year of production, using permaculture principles & "beyond organic" growing methods.... [more]
