We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
This is the best pork you will ever eat!! Our Heritage Large Black Hogs are organically raised free range on pasture and supplement fed with hay during the winter.... [more]
The Rexburg Farmers Market is held each Friday evening from 4-8 p.m. beginning Mother's Day weekend through the end of September.... [more]
Garlic Gods is a small, independent farm in southern Idaho specializing in hardneck and softneck heirloom seed garlic.... [more]
We are a brand new meat packing plant specializing in slaughtering cows. We are permitted to slaughter up to 500 head a day with the majority of our product being 90% lean trim.... [more]
Flying H Ranch is a Family Heritage and Trade for many generations.
Grass fed only beef, no hormones, antibiotics or supplements. Raise quality, lean meat locally, sold by 1/4 animal as a minimum.
Our farm maybe small but mighty in all the right ways. We are located in the small farming community of Firth, Idaho.... [more]
We are a small family farm run by Julie Sheen and Tyler Pratt. We grow organic seeds, produce, and flowers just north of Pocatello in fertile Snake River valley soil.... [more]
In 2011, we settled our family farm where the wind meets the desert. Our homestead sits on an old dairy that is surrounded with farm land and pastures.... [more]
We are Diggin' In Gardens located in Pingree, Idaho. We are a local CSA (Community Supported Agriculture) garden that focuses on the sustainable practices of no-till gardening.
We are a small family farm providing heritage meat and organic vegetables to our customers. We take great pride in the health and happiness of our animals and land.... [more]