Black Angus Cross Beef 1/4, 1/2, and whole Market Animals Pasture raised - corn finished Fall butcher dates
Updated for Spring 2016 Easy Yoke Farm is a small 30-acre CSA and market farm near Millville, Minn.... [more]
Breezy Bluff Farm is a family farm located in the scenic bluff country of southeast Minnesota 2 miles north of Spring Grove.... [more]
Nettle Valley Farm has pastured pork available by the whole and half hog each fall! Our Hampshire/Yorkshire/Duroc hogs are raised on a certified organic corn/soy free diet (made from peas and barley)... [more]
Avodah Farm (pronounced AH-vo-DAH) is a small family farm in Stockholm, Wisconsin, about 60 miles from Saint Paul.... [more]
We are an award-winning cider orchard presenting a unique collection of premium hard ciders and wines - produced from fresh local fruit - flavored by Wisconsin.... [more]
Wool n' Feather farm is located in west central Wisconsin. We raise pampered Scottish Blackface and Shetland sheep.... [more]
We run a small market garden and CSA farm outside of Colfax, WI. We grow a large variety of heirloom vegetables, fruits & herbs in our fields and greenhouse, starting with organic heirloom seed stock... [more]
We raise two heritage breeds of pig (large black and Hereford). This cross gives us the meat qualities, temperament and pasture vigor we look for.... [more]
Sylvan Meadows Farm offers a wide diversity of products! 100% grassfed lamb & beef, pastured pork, fruits & vegetables, flowers & herbs, meadows & trees are interwoven into a living tapestry.... [more]
Tierra Madre Foods (Mother Earth Foods) is the SPIN farm concept of Chef Chelsea Brannan. It is family owned and operated, small in size but big in love for good food!... [more]
Berge's Beef is owned and operated by Chad & Holly Berge from Colfax, WI. We raise 100% Grass-fed Scottish Highland Beef Cattle in the gorgeous rolling pastures of the Chippewa Valley.... [more]