The Depot Farm

Here's a salad that tastes good cold or warm; or serve it as a side dish. Enjoy! 

• 4 cups baby kale chopped
• 1 cup cooked artichokes
• Italian salad dressing
• 3-4 leaves fresh basil chopped fine
  
• 1/2 cup roasted red peppers cut into pieces

1) Steam kale until tender

2) Combine kale, artichokes and basil in a sauce pan: add enough Italian dressing to keep from sticking; and place over medium heat (about 5 min.) or until artichokes are warmed through. Stir occasionally.

3) Place onto serving dish and sprinkle with red peppers and serve.