The Depot Farm

Here's a simple recipe for vegan chili; cook it in a slow cooker 6-8 hrs on low for the best flavor! Simply mix the following ingredients together and cook:

1 can black beans, drained

1 can kidney or great northern beans, drained

1 can crushed tomatoes with the liquid

1/2 cup each:

   chopped red peppers

   diced onion

   chopped celery

   canned corn

1 cup vegetable stock

Season with oregano, basil, cumin, garlic and chili powder to taste. (you can add 2 vegan paddies cooked and crumbled to the chili mixture if you want the look and texture of a ground beef chili). Enjoy!