The Depot Farm

Hi All! This is an easy recipe for Vegan Pea Soup. It's great to make on a cold, snowy day when all you want to do is sit by the wood stove and stay warm.

Chop 1/2 onion and 1celery stalk; cook in a little vegetable stock for about 5 minutes or until tender. Open and drain 1 can sweet peas. Put 1 1/2 cups veggie stock in a blender; add peas, the cooked onion and celery pieces and blend until almost smooth (add more stock if too thick). Return to pot, season with pepper and heat on medium stove until warm. Serve with crackers and parsley garnish.