The Depot Farm

This soup is simple, yet filling and tastes great!

Cook 1/4 cup chopped onions and 1/4 cup finely chopped carrots in a pot with a little vegetable stock for about 5 minutes or until onions are transparent. Add 1 can lentil beans, 1/4 teaspoon tyme and 3 1/2 cups vegetable stock to the pot and bring to a boil. Turn down heat and simmer 1/2 hour. Serve with crackers or toasted bread. Enjoy!