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Recent Writing from LocalHarvest Members

We have seen a steady decline in sales in the summer, there are so many new Farmers Markets in our area and only so many mouths to feed. We have decided to cut back on how much we grow and make an effort to do more variety and have some fun growing things for...

 Cynthia MacDonald wins October Art Contest

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2016 PECAN CROP IS HERE!

Byrd's Pecans   -   Nov 01, 2016 - By Justin_2

The 2016 Pecan Harvest has started in Missouri. 

Harvest-Time Hysteria

The LocalHarvest Blog   -   Oct 19, 2016 - By Guillermo

Welcome back to the LocalHarvest newsletter. It is time to fall into fall and celebrate the harvest, yet I fell exhausted. I'm not even a farmer, just a very ambitious gardener, but still I am tired. Every year it is a push-pull between my husband and I...

Once Upon a Catch a Fairy Tail Tea Story© By Arlene Wright-Correll Once upon a time, many years ago, after a long day’s work at Home Farm Herbery, I decided to sit on the patio and have a cup of tea as the evening faded into darkness. As I looked...

Winter boxes coming soon.  Please give us a call at 850-777-4668

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Capturing the season

Miolea Organic Farm   -   Oct 09, 2016 - By Brian_1

We took up the rest of the tomato plants Saturday, which is a week earlier than last year even though we planted them late this season. The end of the tomatoes is always a sad day here as what will follow is nine months of hard, unripe store-bought tomatoes....

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Dried Mushrooms are GREAT!

Home Farm Herbery   -   Oct 08, 2016 - By Arlene

Dried Mushrooms are GREAT!  © By Arlene Wright-Correll Home Farm Herbery’s dried mushrooms are one of our greatest works of art. We call them works of art because they do wondrous things to our cooking. Many years ago we used to cook with them...

Extend your Season by 3 weeks Added days October 12th, and l9th & 26th Veg only 45.00 Veg and egg weekly 66.00 I also have the most gorgeous heirloom tomatoes & more https://www.facebook.com/mm.graff.5

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More Cooking with Chervil

Home Farm Herbery   -   Oct 02, 2016 - By Arlene

More Cooking with Chervil© By Arlene Wright-Correll We love cooking with our dried chervil and we love sharing our recipes. Here are two of our long time favorite recipes. The first one is very simple and the second one is deliciously elegant. Roasted...