The Blog Barn

Recent Writing from LocalHarvest Members

Thankful

Slow Life with Real Food   -   Nov 24, 2008 - By Amber_2

It's 3:30 in the morning, I just got my five month old back to sleep after an hour of him fussing, and for some odd reason I feel like it's the perfect time to write my entry about why I am thankful for LocalHarvest. By the way, the picture of baby...

The early snow has made us really fall behind in our winterization measures here at the ranch.  We wanted to get the electric and water line to the back pasture down before the ground froze and it would have been a lot harder to get done without the...

Everyone here at Golden Touch Farm is happy to announce that we are running a Local Harvest exclusive special at our online farm store Golden Touch Naturals .    Our Alpaca Survival Socks are by far our best seller and loved by all that have...

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Lavender - Lemon Cream Cheese Scones

So Succulent Gardens   -   Nov 24, 2008 - By Blossomfarm

Now you made the lavender sugar, here is a starter recipe. 1/3 cup firm Butter 2 1/4 cups All-purpose flour 1/4 cup Lavender sugar 1 tablespoon grated Lemon peel 1 teaspoon  Royal Velvet Culinary Lavender 2 teaspoons Baking...

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Giving Thanks

Headgeapple Farm   -   Nov 24, 2008 - By Lorraine_1

My family here at Hedgeapple Farm would like to take the time to give thanks first of all to our Precious Lord.  For giving us life and for giving His life up for us.  Nothing, nothing would be possible if it were not for Jesus. We are so thankful...

We worked Friday and Sunday to again prepare some more garlic beds for planting. Friday was a cold blustery day , unusually cold for NC this time of year . We even woke up to a light dusting of snow. But My husband had taken a day off from his "real"...

We wish all of you a very Happy Thanksgiving.  Even during hard times, we can always look to the positives and greatness in people.  Our country is so blessed.

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Thanks!

Pembroke Gardens   -   Nov 24, 2008 - By Angie

The South Side Farmer’s Market has closed for the season, and will re-open on April 11, 2009. I’m growing chard and kale in cold frames, so I’ll have a fresh crop of greens for opening day. As the market season ends, I’d like to say Thanks! to many...

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Sage's Cafe Gives Thanks

Sage's Cafe   -   Nov 24, 2008 - By Ian

Sage's Cafe, The Vertical Diner and Cali's Foods would like to thank our patrons for nearly a decade of support and dedication. We thank you for appreciating local, seasonal, organic vegetarian cuisine. It is with your continued support that we can...

There is much to be thankful for this year, even though it has been a difficult year in many ways for many people.My gardens this year were terrific, though not everything in the garden turned out as planned.But the harvests we did have were so bountiful that...

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