Recent Writing from LocalHarvest Members
Home Farm Herbery - Apr 25, 2018 - By Arlene
Home Farm Herbery’s Black Trumpet Mushroom Sausage Recipe© By Arlene Wright-Correll This recipe can be doubled etc. to accommodate the lbs of meat you are using just recalculate the rest of the recipe. Makes...
Highland Orchards Farm Market - Apr 25, 2018 - By Highland Orchards
Herb flowers are from herbs like lavender, basil, mint, and thyme that can be eaten just like the rest of the plant. Ornamental flowers usually follow the petal-only rule : most come from plants where the colorful petals are the only edible...
Home Farm Herbery - Apr 24, 2018 - By Arlene
Bee Balm is an Important Seed to Plant© By Arlene Wright-Correll Bee balm , also called monarda, is a perennial flowering herb (up to 4 ft.) with a long history as a medicinal and as a plant. American colonists used it to make tea, and Native...
Highland Orchards Farm Market - Apr 24, 2018 - By Highland Orchards
Why Native Perennials? Let’s talk about why they are important, what they are, and how to incorporate them into our gardens! Why They Are Important Native perennials are a subject about which I am very passionate. The garden world has...
The LocalHarvest Blog - Apr 23, 2018 - By Guillermo
Welcome back to the LocalHarvest Newsletter. A week ago I attended the Northwest Meat Processors Association annual conference, held this year at the beautiful Lake Coeur d’Alene, Idaho. I went for my day job where I have the pleasure of assisting small,...
Home Farm Herbery - Apr 22, 2018 - By Arlene
White Chicken Chili© By Arlene Wright-Correll At Home Farm Herbery we have tons of great recipes that over the years we have made. We have special ones for the late fall and for during the winter especially when we just want to sit out the...
Home Farm Herbery - Apr 22, 2018 - By Arlene
Venison Pie Recipe© By Arlene Wright-Correll Crust: 1 cup warm water 2 1/4 teaspoons active dry yeast 1 teaspoon honey 2 tablespoons extra-virgin olive oil 3 cups unbleached all-purpose flour 1 teaspoon salt...
Home Farm Herbery - Apr 20, 2018 - By Arlene
Southwestern Bean Chili© By Arlene Wright-Correll We have served a lot of Chili over the years at Home Farm Herbery and it was one of Carl’s favorite meals. Here is one he liked very much. This is one of our favorite “any time of the year” meals,...
Home Farm Herbery - Apr 19, 2018 - By Arlene
Rue is a Good Herb Perennial for Zone 5-9© By Arlene Wright-Correll Recently we received this email question, “I was wondering if you know anything about the plant Rue and can I plant it here?” Rue is an herb and it is a perennial plant that you...
Home Farm Herbery - Apr 17, 2018 - By Arlene
Olive Leaves (Whole) and it’s Uses© By Arlene Wright-Correll We all know about olives. In many parts of the world, including Morocco, Italy, Spain, France, Lebanon and Syria, olives are staple foods found on every table . The trees are at least...