Recent Writing from LocalHarvest Members
F.A. Farm - Jan 23, 2011 - By Walter_1
We have been humans, in other words in the genus Homo , for about 2 million years. We have only been using agriculture as a way to gather food resources from the environment for the last 10,000 years. Agriculture has only been important to our species for ...
Rainbow Ranch Farms - Jan 23, 2011 - By Poly
WHY EAT LOCAL? From Our friends at www.100milediet.org Here on www.LocalHarvest.org you will find the largest selection of farms, close to you. Please be sure to explore, what your local food providers are growing NOW!. 1. Taste the...
Rainbow Ranch Farms - Jan 23, 2011 - By Poly
Health Benefits of Grass-Fed Products From our fiends at www.eatwild.com click here for the study data and for the entire article http://www.eatwild.com/healthbenefits.htm Meat, eggs, and dairy products from pastured animals are...
Moonstruck Farms - Jan 23, 2011 - By Rowena
The day started with a good cup of coffee and a bowl of oatmeal. Michael went outside to start on greenhouse while i worked in the kitchen for a while. He was able to attach all the channel, but there was not enough screws to put them 12" on...
MM Livestock Co - Jan 23, 2011 - By Megan_3
Let me begin by saying banding and castrating lambs is not inhumane. If you have ever seen a case of fly strike you would know just how right I am. Wool sheep in this part of the country, especially range sheep can and do get very dirty. In the rainy season...
Rainbow Ranch Farms - Jan 22, 2011 - By Poly
Ron Paul at Farm Food Voices Ron Paul at Farm Food Voices http://www.youtube.com/watch?v=2HdmcZrDKyQ
Rainbow Ranch Farms - Jan 22, 2011 - By Poly
COACHELLA FESTIVAL - 2011 Some of our farm members will be performing at the COACHELLA FESTIVAL, Join us for great food, rocking music and a fun filled time for the whole family. Some of the artists performing will be Kings Of Leon, Arcade Fire...
New Chapter Farms, Borden IN - Jan 22, 2011 - By Halie
This is a simple yogurt recipe, that ayone can make at home, (no, this is not our yogurt that we sell, that is a secret recipe:)) Ingredients: 4 cups whole milk (raw works best) 1/4 cup plain yogurt Heat milk to 180 degrees, then cool to 115 degrees....
MM Livestock Co - Jan 22, 2011 - By Megan_3
Today we are working on the Co-op Pantry. We were supposed to be finished with it a month ago but permits always take longer than they say. We had to upgrade the plumbing and electrical and put down a new floor. Today we are starting work on the new doors and...
Jake's Farm - Jan 22, 2011 - By Chris_6
I am happy to report we so far have made it through several snow storm with no loss of structures. We are busy now selecting varieties and would love to have your input on what you would like in your wonderful CSA box this year. It's not too late to submit...