The Blog Barn

Recent Writing from LocalHarvest Members

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Gunga Galunga CSA Week 18

The Harvest Bee Blog   -   Apr 16, 2016 - By K.T.

Good Day, Friends: Simply cannot believe that we are already to week 18... Before the Health Summit lecture the presenter asked me why it is I farm. In response, I explained to him the best I could my passion for farming. As I was transplanting some new crops...

Home Farm Herbery’s Black Trumpet Mushroom Sausage Recipe This recipe can be doubled etc. to accomm odate the lbs of meat you are using just recalculate the rest of the recipe. Makes 10-12, 4.5-inch links or you can make them into...

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How to rescue a honeybee!

What's the Buzz?   -   Apr 13, 2016 - By Marcie

Here's a great article by Jacqueline Freeman, a natural beekeeper from Southwest Washington. All Alone, Far From Home A single honeybee alone cannot survive without its hive. If a foraging bee gets lost or trapped during its travel and is stuck...

My favorite time of the year as a farmer is the late summer harvest, but right now is a close second place.  The swell of the buds and the tiny winks of green set an atmosphere of great anticipation for the rich tasting delights to come.  I am...

I had no idea that Natural Awakenings magazine had a FREE digital version that they encourage us to share. They sent me an email this morning with the link. So Free to one and all, here's our plight of the honeybee article on page 50 plus the entire issue....

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Cooking with Sriracha

Home Farm Herbery   -   Apr 12, 2016 - By Arlene

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of e...

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Monday, monday

Tangle Tree Ranch   -   Apr 11, 2016 - By Marte Holen

So what did Bob do at home, while I worked 8 to 4, more like leave at 7am, home before 6pm. He penned up 1 ewe, with 1 lamb, 1 doe with a set of twin does!!! Fixed the grain auger, fed the does and ewes in jugs, watered them, milked 2 goats twice, fed lambs...

Up North here in Zone 4 the spring job of getting the garden ready for the planting season is upon us. I want to encourage you before you start your spring yard and garden clean up to get your compost pile started. I just cringe when I see the amount of...

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Long time, lots done!!!

Tangle Tree Ranch   -   Apr 10, 2016 - By Marte Holen

So since we are in the green time of winter, we are just like everyone else, lambing, kidding and calving!! Going good, but it is cold for the little ones, so they are not free to roam as they should by now. Our hoop house left us last May, just lifted by the...

Hello Salamander Springs Farm CSAers! It looks to be a chilly morning for our first outdoor market this Saturday--at our NEW LOCATION at 416 Chestnut Street in Berea-on the grassy square  on the curve  beside the old People's Bank...

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