The Blog Barn

Recent Writing from LocalHarvest Members

Tuesday, July 6, 2010 10:00 a.m. – 2:00 p.m. Dorothy Fagan of Mathews will be thefeatured artist with her paintings of “Earth, Sky & Water.” Pick up a prepared dinner, local seafood, Greek food, produce, Angus beef, cut flowers, daylilies and jams...

Members of the Virginia Chef's Association will gather at the Williamsburg Farmers Market in Merchants Square on Saturday morning, July 3, to celebrate our nation’s independence and the market’s eighth anniversary. Beginning with the opening bell...

The summer sun must be doing its thing in the gardens because our Tuesday market is getting busy! Today you'll be able to find some of the best that the season has to offer, like... CORN TOMATOES GREEN BEANS PEPPERS SQUASH ...

Summer is here and so is our extensive live of sugar free and caffeine free herb and flower teas!  Naturally sweet and kids will beg for more! Try our favorites (and most popular!) Owens Acres Suntea, Flush of Red, Chamomile Verbena, Lavender Perfume,...

 The other evening my friend, Kevin, and I, set out to make a meal of some of the produce in my CSA box. We had: cauliflower, cilantro, golden potatoes, peppers, spring onions, and green garlic. What to make? We decided on a Thai shrimp and cauliflower...

Chanterelle season has started in our area, and there are many different kinds of them out in the woods right now. These mushrooms are sought after and hunted worldwide for their prized flavor, and we are lucky to have them growing in abundance in our area....

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New Arrivals

Pleasant Valley Farm   -   Jun 28, 2010 - By Emily

Lots of excitement going on here at the farm!  We have 3 new Dexter cattle here as of yesterday afternoon.  Mark & Edlyn Muir were kind enough to loan us a few!  We met these wonderful people last fall when we purchased Fiannait...

Greetings shareholders, This week, we have broccoli, cabbage, kohlrabi, kale, onions, garlic scapes, lettuce, Chinese cabbage, daikon radish, red globe radishes, bok choi, cilantro, basil, maybe peas and beets.  I don't think we'll have all...

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Still Learning

Tulsa City Farm   -   Jun 27, 2010 - By Malcolm

 We are still learning what our customers want. Also what sells and does not. How much of each item we need.  It is a lot different selling from the farm. People stay longer and build a small relationship with you. They like going and seeing how...

Concerned about maintaining the benefits gained from delicious healthy kombucha tea? Hippychick is ready to offer private in home kombucha brewing classes for you and/or for a larger group of like minded health concious folk. Sound interesting...

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