Recent Writing from LocalHarvest Members
Wild Things Farm - Apr 26, 2010 - By Terry_5
Yes, I said over the "rainbows". Saturday was a very unsettled day around here as far as the weather was concerned. The weather folks were predicting strong storms, lots of rain, thunder, lightning, hail....so we were all "on...
Sharon Hubbs-Kreft, Herbalist - Amazing Grace Herbals LLC - Apr 25, 2010 - By Sharon_3
Hello all . .. due the beautiful weather here, I have an early batch of my Grandmom's Queen of Hungary's Water is back in stock!!! This remedy takes quite a while to make and the batch turned out to be absolutley wonderful!! May...
Pleasant Valley Farm - Apr 25, 2010 - By Emily
I feel like I've been neglecting my blog, but it's just been so busy here! We've been busy planting, and with the much needed rain we're getting this weekend, I'm sure the potatoes, onions and other seedlings will be sprouting in no...
Boulder Belt Eco-Farm - Apr 25, 2010 - By Lucy
It's Wednesday once again and that means it is Farm Share Day!!! It is also the day That the farm store officially opens which really doesn't mean much to you members. I would like to talk about a couple of things. One there is kitchen equipment...
Boulder Belt Eco-Farm - Apr 25, 2010 - By Lucy
Good morning, It's the first day of the 2010 Boulder Belt Farm Share Initiative-Woo Hoo! This is the first in a weekly series of newsletter that only FSI member get, i.e. this is different than the quasi-weekly missive I send out year round...
Auntie Annie's Fields, LLC - Apr 25, 2010 - By Elizabeth
Through my front window this week, I caught a glimpse of something large falling to the ground. I went over to the window to get a closer look, and I saw a hawk standing on top of a starling, which it had apparently just brought down to the ground. The hawk,...
Wild Winds Sheep Company - Apr 24, 2010 - By Catherine & Martin
On page 40 of the April, 2010 issue of Bon Appetite magazine there is a brief article on lamb. As a sheep rancher and someone who sells all natural, grass fed, pasture raised lamb at the local farmers’ market and a couple of Cheyenne restaurants, I need...
Zina's Produce - Apr 24, 2010 - By Zina
You will need; A quart jar with a tight lid A handy dish towel 3 cups heavy cream, at room temperature Pour your cream into the jar and...
Double Check Ranch - Apr 23, 2010 - By Sarah
Not a whole lot to say about today other than it is FABULOUS! The weather is just lovely, it's out of this world spectacularly nice. Great cool breeze is now gently swirling and breezing by the house, through the open windows, so that we can...
Spring Hill Farms - Apr 23, 2010 - By David_8
For those who think chops, bacon, sausage, and ham when they think of pork.... I introduce you to Andrew of Slim Pickins Andrew gets a pig from us every year and has it scalded instead of skinned which keeps all rind on the pig. Most folks aren't...