We run a small market garden and CSA farm outside of Colfax, WI. We grow a large variety of heirloom vegetables, fruits & herbs in our fields and greenhouse, starting with organic heirloom seed stock... [more]
Spring Creek Meats is a small family farm located between Bloomer and Cornell, just north of Jim Falls, WI.... [more]
Head to downtown Chippewa Falls every Thursday for fresh and locally grown fruits, vegetables, flowers, baked goods, honey, meats, jams, jellies, and more!
Racing Heart Farm uses hand tools and organic no-till techniques to grow nutrient dense vegetables for CSA and farmers market customers.... [more]
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
Berge's Beef is owned and operated by Chad & Holly Berge from Colfax, WI. We raise 100% Grass-fed Scottish Highland Beef Cattle in the gorgeous rolling pastures of the Chippewa Valley.... [more]
Elm Acres Farm is a local family Farm that has been producing delicious fresh products since 2016. Our products are fresh from the field, so you can be sure you are buying the best quality meats, syru... [more]
The purpose of Wisconsin Independent Consumers and Farmers Association, Inc. (WICFA) is to promote and preserve unregulated direct farmer-to-consumer trade that fosters the availability of locally gro... [more]
In addition to a variety of educational conferences and events for farmers and consumers, Wisconsin Farmers Union coordinates a summer camp program at WFU Kamp Kenwood.... [more]
Our farm is in the Chippewa Valley of Northern Wisconsin, exclusively growing Garlic "Hardneck varieties" for seed and eating.... [more]
Farm Sweet Farm is home to naturally raised grassfed beef, pastured chickens and organic eggs!!! The story behind Farm Sweet Farm The name, as you might have gathered, reminds us of the saying hom... [more]
Join us at the Green Oasis Garden Center in Lake Hallie for a Farmer's Market. The dates; Friday July 25th The time; 10am-2pm This was very successful for the vendors who joined us last year,... [more]