Our family has been keeping bees in Indiana since 1910. Our honey is never Pasteurized or filtered so it is pure and natural.
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
We are 27 1/2 acres among the woods,ravines and fields of West Central Indiana.The organic gardens were created in 1987 and have grown and evolved as the business has.There are 21/2 acres of gardens w... [more]
I am a small farm raising heritage breeds of livestock, pastured raised fryers, and farm fresh eggs.... [more]
Clover Field Meats features beef and pork raised "the old fashioned" way. Our animals are raised outside without growth hormones, antibiotics, or sterioids.... [more]
Gary and Pat Grissom planted their first fruit trees in the spring of 1963.Included in the first planting were both apple and peach trees.The orchard has continued to expand with 70 acres presently un... [more]
We are temporarily shutting down, due to our 5 yr. old sons recent diagnosis of Leukemia. We will be sending out emails to all the people on our email list, when we have produts available.... [more]
We have one of the few farms in the State that raises purebred heritage animals. We are a mating to market farm, That means we have all of the breeding stock, animals are born and raised here on our... [more]
We are a family owned and operated farm located in Southern Indiana. Our cattle are humanely raised from birth on our farm with no antibiotics, no steroids, and no hormones.... [more]
After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]
JP Farms is a family ran farm located in Memphis, Indiana, just twenty minutes from Louisville, KY.... [more]