Our farm started when I, (Kyle) graduated from CMU with a degree in business management in 2012. Growing up on a farm, I learned about being a diversified farmer from my grandparents and parents.... [more]
We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]
We grow many varieties of Microgreens, and deliver them to homes, restaurants, and groceries within 50 miles of Chicago.... [more]
Trail's End Organic Farm , a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse.... [more]
Fresh vegetables grown hydroponically on-site. Tomatoes (avail. May), Lettuce, Onions, Peppers, Cucumbers.... [more]
We are a family-owned and -run farm in Elburn, IL. We follow organic growing practices and never spray our crops with any pesticides (synthetic or organic).... [more]
Old Ridge Road Farm is a small, family operated farm that provides locally grown, fresh produce to Plainfield and the surrounding areas.
We grow many kinds of vegetables and herbs at Holloman Produce Farm, and we do it with natural and organic methods.... [more]
We are a family-run and certified natural farm selling mainly seasonal vegetable shares - CSA style - for the Chesterton/Porter/Valparaiso Indiana market.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Renewed Roots Initiative is a community vegetable farm ran by a community board. We offer a continuum of services to connect community members with healthy food.... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]