Our sheep are 100% grass-fed and finished. We practice rotational grazing in order to control parasites and avoid the need to use dewormers. The sheep are not dosed with prophylactic antibiotics or hormones. Lambs are raised on mothers milk until the day they go to the processor, which produces a tastier meat than those weaned young. Lamb is available as a half or a whole, delivered to your choice of Whitewater Meat Locker, Stroots in Mulvane or Walnut Valley Packing in El Dorado. The processor will call you to specify how you want your steaks, roasts and ground lamb packaged.
As with the sheep, our Nubian goats are raised as naturally as possible. We do not use dewormers, antibiotics or hormones, and the milk is raw, filtered, non-homogenized and unpasteurized. Many people who are unable to digest cow milk are able to drink goat milk without issue and our Nubian milk is so high in butterfat it is rich, creamy and sweet-tasting. Many people who think they don't like goat milk are surprised to find our milk doesn't taste substantially different from the milk they are accustomed to drinking. Still not convinced? We offer a free pint sample to taste before you buy.
We love raising our food and providing our neighbors with fresh, natural, and affordable foods as well. We would love to hear from you!
