Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
Alithea Farm is offering a market vegetable CSA for the Bolivar area. We are right in the heart of Bolivar, and will provide a wide range of vegetables from salad mixes, cooking greens, and herbs to... [more]
We are a small family farm operation that grows Organic + non-gmo veggies for our members. We are a year-round operation that grows everything from Tomatoes, Green Beans, Cucumbers, Squash, Melons and... [more]
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
Happy Hollow Farm will be offering it's 15th year of Community Supported Agriculture (CSA) subscriptions (veggies, fruit, flowers eggs) for this upcoming growing season.... [more]
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
We are a small farm in Marshfield Missouri nestled amongst the beautiful rolling hills of the Ozarks.... [more]
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
We are now accepting signups for the 2017 CSA. Our shares are a half bushel box of produce per week.... [more]
Bear Creek Farms is in Osceola, MO. We have a retail greenhouse with loads of organic transplants for your garden, market fresh, Certified Organic Vegetables sold at Whole Foods Markets and Door to... [more]
At the Rockin H Ranch, we produce Real Farm Beef, Pork, Lamb, Chicken, Turkey, Raw Milk, Eggs, and Seasonal Produce as well as homemade baked goods, pickles, relishes and preserves.