Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]
Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.
Properly Fueled is a quick service cafe focused on whole foods nutrition, local sourcing, scratch cooking and cultivating community.... [more]
In January 2015, farmer Sloane Six and her family reopened the doors to Mainland Inn, an elegant eco revival of the historic Montgomery County inn that acts as an extension of her farm, Quarry Hill lo... [more]
LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]
Chef Kaylin Miska has a unique and yet approachable menu featuring locally sourced produce, dairy, meats, and breads.... [more]
We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]
Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!
Whole in the Wall restaurant has been around for 33 years. We were serving healthy local foods before they became "local foods".... [more]
At The Blind Pig Kitchen, our goal is to prepare the most flavorful, nutrient dense dishes we possibly can, while being environmentally conscious.... [more]
This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]