We primarily raise registered Gotland and Shetland sheep. These heritage breeds produce high quality wool and meat on pasture.... [more]
We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]
Fresh Local Produce Growing Health We know that food grown on healthy land with responsible farming is healthy food.... [more]
A bountiful, diverse garden for those who love to cook and eat good food. You will be challenged and changed.... [more]
Born and raised in Warsaw, Ky. Zac and Taylor started farming during their summers home from college.... [more]
We are a family owned farm specializing in hand-picked sweet corn, fruits, vegetables, and specialty flower containers.... [more]
We are a family owned farm. The berry farm is located between Seymour and North Vernon just south of U.S.50.... [more]
I am a Hoosierganic chile grower specializing in sustainably grown heirloom chile peppers. My greenhouse provides non-hybrid non GMO chile pepper, sweet pepper, tomato and tomatillo bedding plants.... [more]
Double Oak Farm started selling our homegrown produce to the public in 2008, and over the next few years, grew to a large farm market booth, CSA, and local store.... [more]
Central Kentucky family farm. We raise, procure, and process premium lamb meat. We offer classic, premium, and prime cuts.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
Husband and wife owned and operated, we raise many heritage breeds of animals and vegetables. American Bresse chickens, Red Wattle hogs, American Highland cows, Nubian dairy goats, and Red Bourbon tur... [more]
