A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
Otter Creek Homestead is a small homestead with the intent of preserving rare yet valuable sustainable heritage breeds of livestock and heirloom varieties of fruits and vegetables.
Booska Family farm is Owned and Operated by Steven, Reena, And Robin Booska. Located on 4 acres we are a microfarm/homestead.... [more]
Turkey Lane Alpacas is a family owned and operated alpaca farm. We raise and sell quality bred alpacas with championship bloodlines.... [more]
Mountain Home Farm is a historic hill farm in Tunbridge, Vermont. We sell 100% grass fed butter, true cultured buttermilk, ricotta cheese, milk-fed, (grain-free!) pastured pork, 100% grass fed beef an... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
Fresh View Farm is a small diversified farm specializing in pastured poultry for meat and egg production.... [more]
Full Moon Farm is a 300 member summer, fall and winter CSA. Unlike any other diversified farm in the area, all the meat, fruit and vegetables we produce are certified organic.... [more]
The Northeast Corner Herb Farm was established in 1987 by Richard and Penny Sandora to provide top quality, naturally grown culinary herbs to local market.... [more]