Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
Neptune’s Farm and Dairy Grassfed raw A2/A2 milk. Cows milk $10/ gallon Goat milk $10/ gallon Sheep milk $16/gallon Hands on Cheesemaking and Butcher classes available throughout the year.... [more]
The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]
Pastured broiler chickens raised on non-GMO feed and spring water. After three weeks in a brooder they are moved to pasture where forage and insects become their primary diet (allows birds to assimil... [more]
We are a small family farm, raising heritage breed Berkshire hogs. We chose Berkshires because they provide the best pork available.... [more]
We raise pastured chicken truly free range, just a shelter and a fence for their protection. We move shelter, feed, and water to fresh grass daily, then move fence weekly as needed.... [more]
Serenity Ridge farm is a family owned and operated business. We raise registered Dexter Cattle for Beef and Milk.... [more]
We raise tame blackberries, black and red raspberries, gooseberries and a few other select berries for sale in season.... [more]
We are a small family farm located in Chadwick Missouri. We have one hundred twenty- two acres of beautiful pastured and wooded land.... [more]
Our chestnut orchard is very small and the trees are young. We planted the trees ourselves, and manage and harvest also.... [more]
At Overboe Farms, we believe vegetables should be au naturale, (but not the gardeners). Purple martins, bluebirds and hummingbirds are welcome and encouraged in the gardens.... [more]