Fallbrook, California

Mathew vineyards is a small farm located in Fallbrook. We grow Zinfandel and Merlot wine grapes and several varieties of avocados such as Pinkerton, Bacon, Ettinger, Fuentes and Hass.... [more]

BONSALL, California

In an enchanted valley in Bonsall, California, our boutique farm resides, an agritourism wonderland that cultivates exotic fruits, culinary vegetables, and groves of avocados.... [more]

Alpine, California

A small family farm in San Diego County Humanely and Sustainably raising pastured poultry. We feature several breeds of chicken and turkey.... [more]

Ramona, California

Our happy hens eat non-GMO and organic feed from Modesto Milling. Since they spend the day enjoying their yard, they also eat plenty of weeds and bugs.... [more]

Ramona, California

Grown naturally with no chemicals or fertilizers, we have a complete lifecycle in producing our crops, starting with our Tilapia tanks.... [more]

Aguanga, California

Our homesteading experience includes the growing and raising of food for ourselves and animals and trying to live a self-sufficient and organic lifestyle.... [more]

Jamul, California

We are a small local farm raising farm fresh free range meat livestock ( ducks, chickens, pigs, goats and rabbits.... [more]

Temecula, California

Rancho Papagallo belives in humane farming. It is wrong to expect poorly treated animals to produce foods that will nurish our body, mind and spirit.

Fallbrook, California

Hi, my name is Shawn. I have a 21 acer farm in Fallbrook where I raise organic livestock. I have a seasonal list of my fresh meats that I keep updated on a monthly bases.... [more]

Vista, California

The Green Hills Ranch is a small, family-run operation that directly markets our farm fresh, organic, pastured eggs to the local area (100 mile radius).... [more]

Valley Center, California

We are a family run farm who specializes in Organic Heritage Red Bourbon Turkeys for the holidays. All our birds are free range and well taken care of on our 3 acre farm.... [more]

Temecula, California

This former chef turned mad farmer has been inspired by "de bellota" Spanish hogs and Japanese olive oil beef.... [more]