Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]

I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.

Our motto is " you can't get it any fresher!". Legal raw goat milk is now available April-Thanksgiving!!... [more]

We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]

Emerald Isle Organic Farm is a small ( formerly certified organic until the USDA got its hooks into it) farm dedicated to wholesome and nutritious food production and a prudent and farsighted earth st

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]

Here at Abundant Pastures our goals are to raise the highest quality pastured meats we can while at the same time building and regenerating our soil.... [more]

Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]

Meurer's Produce is a produce business in Southwestern Indiana that was established in 1981. Third generation sweet corn grower.... [more]

We raise ADGA purebred Nubian dairy goats and purebred Rex rabbits.

The Covington Community Garden is a shared semi-public space where people share the work & harvest.

Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.