Beeves will be going to butcher in June, July and October 2022. Our daughter and her family have taken over our sheep and should have Lamb available in the fall.

Root 54 Farm provides a variety of gourmet oyster mushrooms direct to the public from our farm and at farmer's markets.... [more]

We are a small family farmstead artisan goat cheese dairy in the Ozark Hills of Missouri. We use all-natural organic and sustainable methods.... [more]

We are a small diversified farm that uses regenerative farming techniques, such as no till and soil rejuvenation practices.... [more]

We raise pastured heritage hogs, free range hens, and honey bees. Our pork is antibiotic free, no growth hormones, nitrates or MSG.... [more]

We are a small family farm with only 30 acres but we have various vegetable plants in the spring of the year, fresh vegetables in the growing season, and forest raised pork year round.... [more]

Sunny Lane Farm is a family farm, raising grassfed beef, lamb and pastured poultry in a sustainable and animal- friendly environment.... [more]

Pasture Purefect Beef beef, American Pasturage grass-fed lamb, and pasture raised Elysian Veal that is USDA inspected and contains no pharmaceuticals or added growth stimulants.... [more]

We are a small family owned farm that produces specialty gourmet mushrooms in Southwest Missouri. As a family who has a passion for mushrooms, we love to share why mushrooms are important.... [more]

Elm Farms is a small local farm in Bruner Missouri that raises scottish highlander cattle. We sell round bale hay, vegetable plants and flower plants.... [more]

I am located on 26 acres in Marionville, MO. I currently raise chickens, rabbits, and pigs. My chickens are free range.... [more]

We are located in Southern Missouri and offer permaculture design consulting as well as apprenticeships for people interested in learning about farming and growing food for themselves.... [more]