Chadwick, il

CSA near Chadwick, il

Lyndonville, Vermont

We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]

Shaftsbury, Vermont

Mighty Food Farm is a certified organic mixed vegetable, strawberry, herb, bedding plant, and flower operation.... [more]

East Dorset, Vermont

Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]

Alburgh, Vermont

We are a small Farm that strives to produce quality Food while respecting Mother Nature. We use principles of organic farming, we control pests manually.... [more]

Barton, Vermont

The Garden of Eurbin is a family run business focusing on healthy lifestyle as well as growing non gmo pesticide free veggies.... [more]

Argyle, New York

We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]

Greenwich, New York

Our Farm CSA is a fourth generation family farm located in Easton, NY. We are committed to working with nature and the community to create a sane and sustainable food system.... [more]

Croydon, New Hampshire

Bardo Farm is an off-the-grid family farm (more like a small unintentional community) with a focus on permaculture using a balance of our agricultural avenues; livestock, gardening, maple-sugaring, fo... [more]

Ascutney, Vermont

We are a small farm dedicated to providing natural produce/flowers/herbs direct to consumers. You can purchase items direct from the farm through a dynamic email system (CSA) or at the following farme... [more]

Schaghticoke, New York

We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty-five years, having moved here from Maine, where for 17 years, we grew over 100 a... [more]

Grafton, New Hampshire

Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]

Springfield, Vermont

Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.