We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Butterfield Farm is a grass focused, family farm nestled in the foothills between the Adirondacks and the St.... [more]
Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa
We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty years, having moved here from Maine, where for 17 years, we grew over 100 acres... [more]
Brookford Farm is a diversified farm that offers nutritious food for your entire diet. We offer 100% grass-fed dairy products, beef and lamb, certified organic vegetables, pasture raised pork, eggs an... [more]
Warner River grows year-round in Webster and Henniker and seasonally at St Pauls School and Hopkinton.... [more]
Beef You Can Feel Good About We manage our cattle in an innovative way that rebuilds and maintains soil health and activity, sequestering more carbon than we produce.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]