Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
Local poultry farm offering eggs for both table and incubator along with chicks and started birds.
Sunny Meadow Farms is your go-to destination for fresh, homemade baked goods, locally sourced meats, and farm-fresh products.... [more]
Patriot Rabbit Ranch raises traditional meat breeds including Creme D'Argent, Champaign D'Argent, Californian, and Altex.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Champlain Valley Apiaries is a third generation honey producer and packer. We have 1200 honeybee colonies in 30 locations spread throughout Vermont's pristine Champlain Valley.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]