We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
Local poultry farm offering eggs for both table and incubator along with chicks and started birds.
Sunny Meadow Farms is your go-to destination for fresh, homemade baked goods, locally sourced meats, and farm-fresh products.... [more]
Patriot Rabbit Ranch raises traditional meat breeds including Creme D'Argent, Champaign D'Argent, Californian, and Altex.... [more]
We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty years, having moved here from Maine, where for 17 years, we grew over 100 acres... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Champlain Valley Apiaries is a third generation honey producer and packer. We have 1200 honeybee colonies in 30 locations spread throughout Vermont's pristine Champlain Valley.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]