New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
We raise the most delicious, nutritious pastured pork from our own mix of old fashioned, slow growing breeds.... [more]
Chandler Pond Farm is a diversified farm located in Vermont's beautiful Northeast Kingdom, operated by the Dill Family.... [more]
Boston Post Dairy is a family-run farm in the beautiful town of Enosburg Falls, Vermont, right across from the Missisquoi River and just 20 minutes from Jay Peak.... [more]
We are a fourth generation farm that has transitioned from milking Jerseys to naturally raising beef cattle and pigs to keep farming for the love of the land.
Tucker Farms, Inc. is a family owned and operated potato farm in northern New York on the north slope of the Adirondack Mountains.... [more]
Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
20+ Acres of Choose and Cut and precut Christmas Trees. We grow Balsam Fir, Fraser Fir, Cannan Fir, and Concolor Fir.... [more]
