Troy, Virginia

The Zion Crossroads Famers and Flea Market was established for the Zion Crossroads Community and the surrounding areas.... [more]

Burlington, North Carolina

The North Park Farmers' Market (NPFM) is a new, producers-only farmer's market housed in a permanent structure at North Park, Burlington.

Greenville, North Carolina

The Leroy James Farmers Market is a regional market featuring locally raised produce, meats, plants, along with bakery items, hummus, salsa, honey, and crafts.... [more]

Fuquay-Varina, North Carolina

The Fuquay-Varina Growers Market (FVGM) operates seasonally from April through September as a 501(c)(3) nonprofit organization under Sownhay Inc.... [more]

Newport News, Virginia

Port Warwick Mid Week Farmers Market is held from 8 am to 1 pm Wednesdays beginning May 2, 2012 and running through September 26, 2012.

Burlington, North Carolina

"local farmers feeding local folks" The Burlington Downtown Farmers Market is a farmer-owned, producers-only market featuring delicious locally grown produce and handmade artisan crafts and foods.... [more]

West Point, Virginia

The participants in the Town of West Point, Va.'s Farmers Market sell a wide variety of products that are locally raised, grown and produced within the town itself and surrounding counties.

Walkerton, Virginia

KQCD Walkerton Farmers Market will be bigger and better than ever! There are no fees for vendors, each farmers market will have a theme in which we will have other activities going on, to bring more... [more]

Winterville, North Carolina

We offer fresh, locally grown produce. We specialize in PYO and prepicked strawberries and blackberries in the spring and summer.... [more]

Charlottesville, Virginia

The Charlottesville City Market offers fresh produce, herbs, plants, crafts, fresh coffee, grass fed meats, Arts & Crafts, and baked goods from local vendors every Saturday from 7:00 a.m.... [more]

Portsmouth, Virginia

Located in the historic heart of Olde Towne Portsmouth,Va, our market provides a wealth of locally grown, seasonal produce, grass-fed beef and lamb, free-range poultry and eggs, heritage pork, and Eas