Our mission focuses on promoting healthy eating, encouraging active lifestyles, and building strong connections between local farmers and community members. We are committed to enhancing food security through programs such as SNAP/EBT, WIC & Senior Market FMNP Double Bucks, and Farmer-to-Pantry buy-back initiatives. Our core priorities include ensuring food access for all, advancing food equity, supporting farm-to-table initiatives, and preserving local farms.
Over the past several years, we have experienced significant growth, now hosting an average of 24 farmers, bakers, and vendors every Saturday.
Spring Hours (Apr-May): 9am-1pm
Summer Hours (Jun-Sep): 8am-12pm