Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
We grow about 7 acres of mixed vegetables, herbs, cut flowers and seedlings at historic Mainstone Farm in Wayland.... [more]
Serving Ourselves Farm is a 2.5 acre certified organic vegetable operation. It serves as a vocational program for homeless men and women at the Long Island Shelter in the Boston Harbor.... [more]
GREEN CITY GROWERS are passionate and experienced organic farmers with a background in urban farming.... [more]
Heavens Harvest Farm has been a family operated, certified organic farm since 1993. We are dedicated to the Consumer Supported Agriculture model of providing food direct from farm to consumer.... [more]
Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]
Here at Lilac Hedge Farm, our farm practice sets a new standard in pasture-raised livestock farming.... [more]
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]
We grow our products with Sustainable Techniques which means we do not use herbicides, or harmful pesticides on our crops.... [more]
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Bay End Farm is a Certified Organic farm and offers CSA memberships and supplies produce to restaurants on Cape Cod as well as in the Plymouth and Cambridge area.... [more]