The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]
We are a non GMO, pesticide free farm. We grow crops from arugula to zucchini with the help from our interns we hire from the local FFA and 4H.... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
The Healthy Hoosiers CSA enjoys a partnership with an Amish family in Montezuma, Indiana. We strive to provide a great quality and quantity of fresh, locally-grown, organically-farmed produce to famil... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
2017 was a year of big farm improvements! We developed a natural spring on our property to capture the most pure water available to supply our 4 gardens, including 2 high tunnels...We built a 2nd hig... [more]
Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]
We are a three generation family farming operation that is ever expanding! Greenhouses, Hydroponics, Aquaponics, Cattle, Rabbits, Chickens, Wild Game and Birds...We enjoy all of it!
Seton Harvest is a Community Supported Agriculture Project sponsored by the Daughters of Charity of St.... [more]
We have CSA openings for this season. Please visit our website to purchase your membership! Sandy Valley CSA was formed due to our strong beliefs in sustainable agriculture.
We raise vegetables, melons, herbs and the occasional fresh flower bouquet for our CSA, the Downtown Bloomington Farmer's Market, the Down's Village Market, and for a local grower's coop named Legacy... [more]