Reviews for: Dry Dock Farm CSA

We were blessed to be a part of Dry Dock Farm's CSA for summer of 2011! They are amazing people. Great service and wonderful food. We hope to sign up again for the 2012 season. We highly recommend this farm! Many thanks to Michelle and Family!

This is our first year with Dry Dock Farms and we have already signed up for the winter and 2012 season. The owners are terrific and the produce and eggs have been outstanding in variety and quality. We have purchase a wide variety of other products from them such as beef, pork (unbelivable quality), honey, cheese, tomatoes to put up, onions and potatoes. I would highly recommend this Farm.

We will be joining Dry Dock's CSA for the third year in a row. We cannot say enough good things about them. The produce is great, the quantity is usually enough for our family of six and the variety is also superb. Mark and Michelle are some of the nicest people around and we are happy to support their farming efforts!

Joining this CSA was the best idea my husband had this year! The produce is of very high quality, tastes so much better and is very fresh. My kids love the surprises in the cooler and eat more veggies because they feel more involved. Mark and Michelle are lovely people and they really work very hard to bring us the best veggies and fruits every week. I have recommended them to all of my friends.

We decided to become CSA subscribers, and envisioned a small basket of vegetables each week.

My perception was wrong. We get a beautiful cooler teeming with fresh vegetables, fruit, eggs, and even sometimes delicious blackberry honey. Each week, we are happier and happier with our CSA delivery.

We're eating delicious fresh fruits and vegetables each week, and learning how to cook them. I thought a lot would go to waste, but we continue to get better as we move to more of a plant based diet.

The option to get fresh cheeses, jams and honeys are delicious also. They deliver the most amazing Trillium Farms Goat Cheese, and Hilty's Honey and Jams.

Mark and Michelle are just wonderful people to talk to, and work with, who are just delighted by their work.

I would highly recommend this CSA. It is far better than what you get at the farmer's market.

I am sooooo pleased with my deliveries from Dry Dock Farms. Their produce has been fabulous and I love getting herbs and garlic too. It is great to get the eggs also, I buy an extra dozen each time for my dad. He is very happy with his fresh eggs. They also provide a newsletter with each delivery, which has a recipe, great information, and lists the contents of the cooler for the week.

We had such a good experience this past year being a part of this CSA. The variety was fabulous and my whole family looked forward to our weekly delivery. My 2 year loved trying new veggies, especially the Cucumbers and the Lemon Cucumbers.

We feel very blessed to have met Mark & Michelle and look forward to this coming year.

My family is enjoying our share in Dry Dock Farms CSA. Each week, we eagerly await the cooler to see what's inside, and we have not been disappointed. The fresh eggs are outstanding--I have to keep a bowl of hard-boiled eggs in the fridge for my young son to snack on, and we have "breakfast for dinner" once a week.

This experience has helped me to learn some new recipes and try new things (such as beets). My husband is not a salad fan, but eats two full bowls of the salads I make with greens fresh-picked from the farm.

The Wagstaffs are hard-working, friendly, and aiming for satisfaction. When I requested my produce be packaged without plastic, my wish was instantly granted.

I believe I've already convinced three friends to join next year!

We are so happy with the produce that we've been receiving from Dry Dock Farm! Everything has been so fresh and of good quality.

We are about halfway through our first year of receiving weekly veggies from Dry Dock, and we have received many zucchini and cucumbers, cabbage, broccoli (the largest head I'd ever seen, and so sweet!), potatoes, onions, a variety of lettuces, various herbs each week, farm fresh eggs, some peppers, beets, and tomatoes (I'm sure there is more, but that is what I remember at the moment).

The fruit has been less than the veggies, but so far we've received fresh blackberries, peaches, apricots, pie cherries and other cherries. I made a pie that was seriously the best pie I'd ever had in my life.

Michelle Wagstaff used to be a chef and one of the best parts of being a part of this Farm is the recipes that she sends along each week. I have made most of them and not once have I been disappointed.

This has been so worth it for us. My only problem is how to get the kids to eat more of the veggies?