We are about halfway through our first year of receiving weekly veggies from Dry Dock, and we have received many zucchini and cucumbers, cabbage, broccoli (the largest head I'd ever seen, and so sweet!), potatoes, onions, a variety of lettuces, various herbs each week, farm fresh eggs, some peppers, beets, and tomatoes (I'm sure there is more, but that is what I remember at the moment).
The fruit has been less than the veggies, but so far we've received fresh blackberries, peaches, apricots, pie cherries and other cherries. I made a pie that was seriously the best pie I'd ever had in my life.
Michelle Wagstaff used to be a chef and one of the best parts of being a part of this Farm is the recipes that she sends along each week. I have made most of them and not once have I been disappointed.
This has been so worth it for us. My only problem is how to get the kids to eat more of the veggies?