We sell Nebraska Dry Aged Beef. Sourced locally from small farms in central Nebraska, our beef is dry aged for 21 days and then vacuum sealed and wrapped in freezer paper.... [more]
Prairie Plate Restaurant is a farm-to-table restaurant located in a rural setting where guests enjoy a seasonal menu based on products from our co-located certified organic farm and regional providers... [more]
We just started raising heritage turkeys Two years ago. They are raised naturally and free range daily.... [more]
Pekarek's Produce is a family owned and operated vegetable production operation. Ryan began the business in 2004 while in college.... [more]
Americas Best Wagyu is a family owned American Wagyu / Kobe-style cattle and beef operation. We have a small herd of American Wagyu cattle that we breed, raise and feed to butcher.... [more]
We are local gourmet Blue Oyster mushroom growers, located on 20 acres 15 miles south of Lincoln. As two "farm kids" from Nebraska, we are excited to provide a fresh unusual product in the Midwest wi... [more]
Cottage Hill Farm is a small scale farm which produces vegetables, strawberries, eggs and honey. We follow regenerative ag practices and strive to produce high quality flavorful produce for consumer... [more]
Divino Nino Dairy was established in 2005. Grass-fed, soy free, raw Guernsey milk and cream are in abundant supply here!... [more]
Eagle Ridge Ranch is a pasture based regenerative agriculture operation located in the Flint Hills of Kansas.... [more]
We love America, and we love to eat. Our goal is to let nature do all of the work, and then let the customers reap the benefits.... [more]
Welcome to Jhawk Farm, our home on the range. My name is Garoleen Wilson. My husband Joe and I are Smith County Kansas natives.... [more]
We sustainably/responsibly operate a vegan/organic urban farm that produces heirloom/O-P vegetable, herb, flower/native and tree seed and seasonal vegan/organic produce.... [more]