Frederick, Maryland

A Stalk of corn waiting for harvest started as a seed our community's the same. We're planting the seed of a brighter tomorrow today.

Dickerson, Maryland

Amaranth Acres is a family owned farm in Dickerson, MD. We grow both ethnic South Asian Vegetables including Indian, Pakistan, SriLankan, Bangladeshi and native vegetables using sustainable and organ... [more]

Frederick, Maryland

Belle Creek Farm is a new, family owned farm just minutes away from downtown Frederick and Route 15.... [more]

Fairplay, Maryland

We are a small family farm that produces naturally grown produce, eggs, and poultry for local market.... [more]

Berryville, Virginia

Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]

Mount Airy, Maryland

Rock Hill Orchard is a working farm in Montgomery County's Agricultural Reserve with pick your own fruits, vegetables and flowers and a farm market hosting blooming plants in the spring, homegrown ber... [more]

Mount Airy, Maryland

At Stillpoint Farm we use regenerative agricultural practices to raise our heritage breed Leicester Longwool sheep and Hereford steers.... [more]

Smithsburg, Maryland

We are your direct source for pastured eggs, poultry, pork, beef, and lamb. Our goal is to raise these products while implementing regenerative farming practices that builds soil, encourages diverse e... [more]

Middleburg, Virginia

"The Ag District" is the 412acre home of Chrysalis Vineyards and the Locksley Estate Farmstead Cheese Company.... [more]

Mount Airy, Maryland

We are a small farm located just outside Libertytown in Frederick County, MD. We sell all sorts of products straight off the farm.... [more]

Mount Airy, Maryland

Black Ankle Vineyards is a winery committed to sustainably-grown locally produced wines. The fruit for all of our wines is grown on site, and wines are made in our on-farm winery.... [more]

Boyce, Virginia

Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]