We are a small-scale vegetable farm in Concordia, MO. Our farm consists of one acre of production and approximately 15 acres in pasture and wooded areas.... [more]

We are a family owned and operated Fresh Market Farm. Our farm grows a diverse produce line of Heirloom, Open-Pollinated, and Hybrid varieties.... [more]

Pierpont Farms is a family-owned and run vegetable farm located just outside the city limits of Columbia, MO.... [more]

We are a family owned farm that started out as a diversified livestock and row crop farm. In 2000 my father decided to expand our family garden and sell the extra produce that we raised.... [more]

We sell chickens eggs for eating or hatching. We believe in an protected free range management for our livestock.... [more]

Gourds and More was started in 2009. It is owned and operated by mom and daughter. We now have available: Birdhouse Seeds, Martins Birdhouse Seeds, Cannonball Seeds, Snake Gourd Seeds, E... [more]

On our farm we raise sheep and chickens. We practice natural/organic methods and do not use hormones or antibotics (unless necessary for the health of the animal).... [more]

Penddu Dorsets for meat or breeding purposes. They are pasture/hay fed with minimal amounts of grain (corn) fed.... [more]

We are a small family operated farm raising Berkshire Pigs. Our farm is Animal Welfare Approved and seeks to create a natural environment for maxium health and comfort.... [more]

Harrison Valley Farms has been raising pasture-finished beef and lamb since 2005. We are a family-owned and operated farm and practice sustainable farming methods.... [more]

Blue Fox Farm is focused on building a self-reliant homestead, helping preserve heritage livestock breeds, and providing quality food for the community.... [more]

Be Whole Again Farm is owned by Scott and Rachel Moser. The center of our farm is a small herd of 100% grass-fed dairy cows--primarily Jerseys--producing real, raw milk.... [more]