We are a small family farm/farm market operation specializing in Pasture raised all natural black angus beef, Hampshire pasture pigs, cornish cross pasture chickens., bronze pasture turkeys, katahdin... [more]
On our small family farm in Central NY we raise dairy goats, Romney sheep and chickens. Our farm offers goat milk soap, lotion, shampoo bars, seasonal jams, wool yarn, wool dryer balls and raw wool fl
We are a small family farm located in the heart of the Finger Lakes region of New York. We sell pasture-raised beef, pork and chicken and vegetables grown sustainably.... [more]
CSA and wholesale vegetables serving Ithaca, Watkins Glen, Seneca Lake and Geneva, NY. We offer a free-choice, 23-week CSA to the Ithaca area, with pickup at The Westy, an outdoor beer garden.
Started in 2005, the Watkins Glen Farmers Market is a small market with a variety of local produce, prepared foods, wine and crafts.... [more]
Windsong Farm, located in the beautiful finger lakes region of upstate New York, is home to grass-fed Belted Galloway cattle and four breeds of longwool sheep: Wensleydale, Cotswold, Teeswater and Blu
Local Food from Local Farmers The Montour Falls Library is pleased to sponsor an agriculture-based market, providing the southern Finger Lakes region of New York with healthy, fresh, local, and... [more]
We are a small family farm located just outside of Watkins Glen about 5 miles. We sell Slaughter lambs and sheep all year long we specialize in 30-60 pound milk fed lambs in the spring and market lamb... [more]
Harnas Homestead Farm, is a multi generational food farm. Our two primary goals are... Growing, nutritionally dense, chemical free food And "Cultivating" the next generation of farmers Our fre... [more]
Muddy Fingers Farm uses organic growing methods to produce a diverse array of vegetables for our Community Supported Agriculture (CSA) members, area farmers' markets in Elmira, Corning and Ithaca and... [more]
We are a small, part-time permaculture-based farm. We produce and sell directly to consumers pasture-raised meats, log-grown shiitake mushrooms, and a variety of sustainably produced fruits, vegetable... [more]