Windsong Farm

Windsong Farm, located in the beautiful finger lakes region of upstate New York, is home to grass-fed Belted Galloway cattle and four breeds of longwool sheep: Wensleydale, Cotswold, Teeswater and Blue-faced Leicester. We graze our animals in the uncrowded pastures of our 175 acre farm during the warm months of the year and then offer them home-grown hay during our snowy winters. Our animals receive no hormones and no antibiotics in their feed. Heritage breeds are ideal for grass-fed livestock production by virtue of their typically smaller size, hardiness and ease of reproduction. We aim to produce the highest quality of grass-fed and grass-finished beef and lamb. Our dual-purpose sheep are also known for their lustrous longwool fleece which is especially prized by handspinners. We also produce specialty syrups and fruit jams and jellies, and a variety of tree and small fruits for the fresh market. We love our small, diverse, sustainable farm!