One Leaf Farm is a small-scale vegetable production farm located in the Snohomish River Valley. Our produce is grown without the use of synthetic chemicals.... [more]
River Run Farm is a cooperatively managed farm on the Olympic Peninsula. We grow organic vegetables, berries and flowers with the help of cool mountain water, fertile Sequim soil, and a hard working c... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
Looking to forge a stronger, healthier, and closer connection to your food source? Join our farm this summer and receive the freshest produce the pacific northwest has to offer, delivered directly fro... [more]
Local Roots is a diversified vegetable farm located in the Snoqualmie River valley. We grow a wide variety of crops, from kale and broccoli to heirloom tomatoes and lettuces.... [more]
We are a small scale farm with interests in deep ecology and sustainability rather than USDA organic certification.... [more]
Certified organic farm. We have sold at the Bainbridge Island farmer's market for 21 years. 2013 is the eighth year for our 75-100 member CSA.... [more]
Wildheart Farm is a small-scale 3/4 market garden nestled in the majestic and beautiful Skagit Valley of Northwestern Washington.... [more]
Our produce is different. We grow high quality vegetables and fruiting crops and take the utmost care in washing your vegetables before they arrive at your door.... [more]
Boldly Grown Farm is a certified organic family farm in Skagit Valley, Washington. Owned and operated by Amy Frye & Jacob Slosberg, our primary focus is on production of fall and winter crops.... [more]
A CSA farm making home deliveries to North Capitol Hill. I grow the widest variety I can of what grows well here; greens, beans, onions, tomatoes, squashes and herbs, aiming at a useful variety of thi... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.