Local Food near Byron, mi
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are no longer growing greens, and have shifted our focus to our farm-crafted beverages under the name "St.... [more]
Please note: The Wegener Farm will scale back significantly in 2026 and will not run our normal CSA program.... [more]
Grandpa Graham started Springbrook Farms in 1955 as a dairy farm, milking for 44 years. Since 1999, we've been operating as a hobby farm, with the focus mainly on crops (corn, soybeans, and wheat).
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
We are a family-owned and operated meat chicken farm, ran by Craig Rabidoux, AKA "Bup". The farm was started in 2025.... [more]
The Feral Field is a small farm and vineyard in Brighton, MI. We cultivate a wide variety of flowers, fruits, vegetables, and herbs grown utilizing sustainable and organic practices.... [more]
All organically grown vegetables. Free range chicken eggs… collected daily. Turkey eggs… collected daily.... [more]
Pig Whistle Farm LLC is a small, family-run farm rooted in traditional values and honest work. Founded in the fall of 2024, we focus on regenerative agriculture, raising pasture-based chickens the way... [more]
It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!... [more]
We are located in The Clarkston Education Center/Renaissance High School parking lot, 6558 Waldon Road, Clarkston.... [more]