A farm stand in the middle of the san fernando valley, tapia brothers is open from april through mid-november, from 9 am to 6 pm monday through saturday and 9 am to 5 pm on sunday.... [more]
The Tapias are one of the last farming families left in the valley and our most precious asset. The Tapias are now an active participant in farmers markets in Los Angeles and Ventura counties.
Forneris Farms is roadside farm market owned/operated by John Forneris, a 3rd generation farmer in the San Fernando Valley.... [more]
I have an aquaponic farm in Sylmar California about 10 miles north of downtown Los Angeles. My farm is certified By CCOF as organic.... [more]
We are a family farm located near the ocean just south of Santa Barbara, Ca. We grow blueberries, meyer lemons, avocados and a few specialty garden crops which we sell at many Certified Farmers' Mark... [more]
Oregon Christmas tree grower established in 1983 provides high quality Noble Fir, Grand Fir, and Douglas fir Christmas trees for wholesale deliveries nationwide.... [more]
The connection between consumer and farmer has been waning for decades, along with the integrity of mainstream farming practices.... [more]
You are invited to participate in South Central Farmers' Community Supported Agriculture Program (CSA).... [more]
We produce RAW honey from chemical-free wildflowers (NO pesticides and NO fertilizers are applied in the bees' gathering area).... [more]
Little Farm is a Certified Organic Farm selling fresh Fuyu Persimmons to grocery stores and additive -free dried Persimmon slices at http://www.flaniganfarms.com
A family-run business since 1960, goleta valley organic grows strawberries, squash, salad mix, broccoli, and other mixed vegetables.... [more]