The Student Farm is a working small farm on the western edge of the Purdue University campus. We grow beautiful vegetables, herbs, and cut flowers using the principles that naturally govern balanced... [more]
Thank you for your interest in our farm! We are a highly diversified, sustainable farmstead located just north of Kokomo.... [more]
Farm grown and ripened vegetables. Natural, responsible & organic principles observed. Your neighbors you always wanted to meet.
The Juniper Spoon is a unique whole foods, full-service catering company in Central Indiana. We create rustic gourmet dishes for large and small events.... [more]
Nothing but Nature Farm was established to compliment a small family farm operation. The family members all work off the farm and wanted a project that would bring the family back together for fun an... [more]
I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits
U-pick blueberries only! The field is planted to bluegrass and mowed on a weekly basis so there is NEVER any mud.... [more]
We work in harmony with nature. We don't use pesticides or non-organic fertilizers. We are in our first year of transitioning to certified organic.... [more]
Local Folks Foods was originally founded in an effort to utilize excess produce from Homestead Growers mushroom and produce farm.... [more]
WiseWood is a family farm in Boone County, Indiana just south of Lebanon. Joel and Holly Woody own and operate the farm in an effort to follow their dreams, God's Will, and support their family.... [more]
We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]